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Full-time Commis Chef

at Northern Marine (Anywhere)

Northern Marine Manning Services Ltd are looking to recruit an experienced Chef de Partie on behalf of their client Meridian Shipping Services Pte Ltd.

The Role:
Working as a Chef De Partie on board The Hebridean Princess, the successful candidate will be part of an elite team working on the smallest luxury cruise ship afloat.
The main purpose of the role is to create and serve dishes for 50 passengers and 37 crew on board a luxury five star cruise ship operating around the British mainland and Norway. Using the very best ingredients, creating, producing and plating exquisite dishes which reflect the terroir in which we operate and the standards expected by our exclusive client base.

• Creating breakfast, lunch and dinner to the highest standard for all passengers and crew on board under the direction of the Head Chef.
• Operating across all four sections in the galley whilst also assisting on the pass when required.
• Menu planning and preparation, including the plating of these dishes.
• Keeping the galley pristine in accordance with both the Companies Best Practice and all current Environmental legislation.
• Supervision of the two utility stewards ensuring all back of house areas including the mess rooms are kept the highest of hygiene standards.
• Keeping all temperature and safety data sheets up to date.
• On occasion, coming out and serving in the restaurant in front of the guests.
• Taking part in all ship wide security and safety duties as required by the Master.

This is a Seasonal role that requires someone who can commit to joining ASAP until November 2017.
Required Experience:
In order to apply you must have the below:
• Previous experience as a Chef de Partie
• Experience working at sea would be preferred but is not essential
• Have experience working in a High End/Luxury Hospitality environment

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Published at 10-08-2017
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